National and Trans-Tasman Horticultural Science Conference

Valuating Business Benefits Derived from Lifestyle Horticulture Products and Services. D. Aldous.

Development of Virtual Tools for Kiwifruit Vine Management. M. Cieslak, A.N. Seleznyova, and J. Hanan.

Smart Science, making a real difference via relationship building. J. Daniells and S. Lindsay.

Breeding High Zeaxanthin Sweetcorn for Eye-Health. K. Fanning, I. Martin, L. Wong, T. O’Hare.

Horticultural R&D making a difference – the B74 mango experience. P. Hofman, J. Marques, A. Whiley, et al.

Increasing Citrus production through orchard management techniques under Agricultural Sector Linkages Program. T. Khurshid, J. Gidding, et al.

Breeding and growing ‘super-fruit’ high antioxidant plums. T. Treloar, S. Kirchoff, et al.

Building an Australian banana industry crop forecasting system. S. Lindsay, S. Mulo.

Predicting risk of table grape disease development and quality loss in cool storage. O. Villalta, J. Lopresti, et al.

Seed dormancy, germination and plant juvenility studies in Papaver bracteatum. R. Madam, P. Brown, A. Gracie.

An alternative view of rain induced Sweet Cherry (Prunus avium L.) fruit splitting. P. Measham, A. Gracie, S. Wilson, S. Bound.

The effects of temperature on the growth of strawberry plants – implications for runner quality. C. Menzel.

Financial planner for horticulture. S. Mulo. G. Slaughter.

How the Australian Persimmon Industry is Becoming More Internationally Competitive. R. Nissan, A. George, et al.

Optimising Irrigation Management Units in a Nectarine Orchard. M. O’Connell, I. Goodwin, D. Whitfield.

The Effects of Multiple Daytime Fertigation on Yield and Fruit Quality of Peach. A. Qassim, I. Goodwin.

Pear Tree Survival under Extreme Water Deficits. A. Qassim, I. Goodwin.

Premature Fruit Softening, a Major Physiological Problem of Persimmon in Subtropical Australia. S. Redpath, A. George, P. Hofman et al.

Functional Structural Plant Modelling in Tropical Fruit and Nuts. N. White, J. Hanan.

The effectiveness of lime sulphur as a bloom and fruitlet thinning agent in apple.D. Dayatilake.

Cultivars Differ in their Tolerance to Damage by Rainfall. M. E. Herrington, M. Dieters, M. Wegener, Woolcock, J. Moisander.

Exploring Use of FTNIR and NIR Spectroscopy for Non-Invasive Assessment of Steviol Glycoside Levels in Stevia Leaves. R. Reyes, P. Subedi, K. Walsh and D. Midmore.

Near Infrared Spectroscopy as a rapid non-invasive tool for assessing internal quality attributes of whole avocado fruit. B.B. Wedding, R.D. White, S. Grauf, B. Tilse, P. Hofman and P. Gadek. 

An Invitation from Australia and New Zealand 29^th International Horticultural Congress.

Horticulture in an even more sunburnt country. M. Howden.

Concerns about Climate Change and the “Greening”of the Retailer. D. Hughes.

The influence of climate change on pests and diseases of horticulture. J. Luck.

Assessment of Climate Change Related Increases in Temperature on Horticultural Crops in Australia. S. Park, P. Deuter, et al.

Reviewing Climate Change Impacts on Victorian Horticulture. G. Thomson, I.Goodwin, et al.

Fruit and Superfruit: Intelligent synergies for functional foods of the future. M. Skinner.

Prediction of mango eating quality at harvest using short-wave near infrared spectrometry. P. Subedi, K. Walsh, P. Hofman.

Innovation in horticulture:Can we replace toxicants, achieve biosecurity, and generate market position with semiochemicals? D. M. Suckling.

Improved Nutrient and Irrigation Management Strategies for Australian Horticulture. C. Williams, K. Porter, T. Biswas.

Health and Economic Implications Derived from Lifestyle Horticulture Products and Services. D. Aldous.

Science with the Future Consumer in Mind. R. Harker, S. Jaeger.

Using science to add value to horticulture supply chains. S. Ledger, P. Hofman, S. Faris.

Supply chain thinking can transform science into business outcomes. G. McEvilly

Businesses applying science. S. Pennell.

Major Flavour Components, Sugars and Organic Acids, of Japanese Plums as Impacted by Various Factors. S. Singh, Z. Singh.

Think e-extension: why you need to start this year! D. Power.

Metabolomics and Functional Foods. J. Heyes.

Functional Foods in Horticulture. J. Heyes, R. Jones.

History of a Superfruit: Queen Garnet plum. D. Russell, T. Treloar, et al.

The effects of processing on phytochemical bioavailability. S. Morrison.

Nutrition, Health and Related Claims. S. Pennell.

Bioassays and biomarkers. M. Skinner.

A Novel Approach to Modifying Flower & Foliage Colour. D. Harrison, D. Joyce, et al.

Waiting for the future or making it happen: the time is now. DPI&F.

Waiting for the future or making it happen: the time is now. D. Joyce, S. Holborn.

Integrated aquaculture, hydroponics and vermiculture for food production–rooftops? D. Midmore, B. Roe

Innovative non-potable water sources – for sustainable landscapes in Brisbane City Council. L. Plant.

Putting Science behind Traction measurements: Spatial modeling of sports fields. M. Roche, D. Loch et al.

These media files are not uploaded. Please contact the authors.

Green weeder electrodes. (Media file 11Mb), Iceberg lettuce. (Media file 3Mb), Driverless tractor. (Media file 9.5Mb), Weeder. (Media file 5.6Mb)

Modelling plant development and function: A kiwifruit vine model. M. Cieslak.

Functional Structural Plant Modelling for Horticulture. J. Hanan.

Is hollow stem in broccoli mediated by high growth rate? M. Boersma, A. Gracie, P. Brown.

Vernalization, temperature and photoperiod influence dry matter distribution and flowering of Brunonia. R. Cave, M. Johnston.

Relative Effects of Tap versus Deionised Water, Solution Depth, and Surfactant on Acacia holosericea vase life. J. Damunupola, T.Qian, D. Joyce.

Climatic effects on Citrus Phenology and Production. T. Khurshid, G. Sanderson, S. Hardy.

An alternative view of rain induced Sweet Cherry (Prunus avium L.) fruit splitting. P. Measham, A. Gracie, et al.

The effects of temperature on the growth of strawberry plants, & their potential impacts on runner quality. C. Menzel.

Is Ptilotus nobilis a day neutral plant? S. Orzek.

Understanding apple fruit quality in the light of changing consumer demand. K. Breen, J. Palmer, et al.

Automated measurement of fruit firmness. G. Brown.

Development and commercial application of an avocado fruit robustness test. D. Le Lagadec, T. Campbell, P. Hofman.

Predicting risk of table grape disease development in cool storage. O. Villalta, J. Lopresti, et al.

Measuring and predicting quality. K. Walsh, et al.

Prediction of fruit quality by non-invasive assessment, with special reference to avocado. B. Wedding, R. White, et al.

SoluSAMPLER™ – A Rootzone Nutrients and Salt Watch Tool. T. Biswas.

To reduce off site movement of nitrogen off-from intensive horticulture with the use of organic amendments. S. Vaughan.

Understanding and managing water in horticultural cropping. C. Henderson.

Evaluation of a proximal vision data acquisition system for measuring spatial variability in lettuce growth. A. Hussain, et al.

Automated machine vision sensing of plant structural parameters. C. McCarthy, N. Hancock, S. Raine.

Plant measurement sensors. S. Plant.

What can an Eddy Covariance (ECv) Station do for you? NCEA.

Scheduling tools – advantages and disadvantages. Water for Profit.